{"id":3057,"date":"2024-01-20T12:35:16","date_gmt":"2024-01-20T10:35:16","guid":{"rendered":"https:\/\/shibalogia.info\/?p=3057"},"modified":"2024-01-20T17:18:38","modified_gmt":"2024-01-20T15:18:38","slug":"shiba-juustoasiantuntijana","status":"publish","type":"post","link":"https:\/\/shibalogia.info\/?p=3057","title":{"rendered":"Shiba juustoasiantuntijana"},"content":{"rendered":"\n<p>Olemme t\u00e4n\u00e4 talvena alkaneet harrastaa Entsyymin kanssa juustoja. Niit\u00e4 pienin\u00e4 viipaleina myyt\u00e4vi\u00e4 eliittijuustoja, joilla on t\u00f6rke\u00e4 kilohinta ja mahdottomat nimet. Myy on hulluna juustoon. Arkijuustokin on hyv\u00e4\u00e4, mutta n\u00e4ytt\u00e4isi silt\u00e4, ett\u00e4 mit\u00e4\u2026 maturoituneemmasta\u2026 erikoisjuustosta on kyse, sit\u00e4 innostuneempaa kiljahtelua se aiheuttaa. Ootan mielenkiinnolla, ett\u00e4 saan esitell\u00e4 Myylle jonkin pahamaineisen klassikon!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"382\" src=\"https:\/\/shibalogia.info\/wp-content\/uploads\/2024\/01\/image-1.png\" alt=\"\" class=\"wp-image-3058\" style=\"width:406px;height:auto\" srcset=\"https:\/\/shibalogia.info\/wp-content\/uploads\/2024\/01\/image-1.png 500w, https:\/\/shibalogia.info\/wp-content\/uploads\/2024\/01\/image-1-300x229.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><figcaption class=\"wp-element-caption\">&#8221;Valmiina antamaan t\u00e4hden!&#8221;<\/figcaption><\/figure>\n\n\n\n<p>Sen verran infosis\u00e4lt\u00f6\u00e4 postaukseen, ett\u00e4 koiralle ei saisi sy\u00f6tt\u00e4\u00e4 sinihomejuustoja. T\u00e4m\u00e4 tuli itelleni uutena tietona. Harvemmin sit\u00e4 myrkkylistauksissa n\u00e4kee sipulien ja viiniryp\u00e4leiden seassa. Syyn\u00e4 on (ainakin) sinihomeen tuottama mykotoksiini nimelt\u00e4 <strong>roquefortiini<\/strong>. Tutkimuksia l\u00f6ytyy nihke\u00e4sti, ja nekin on tapauskertomuksia ahneista labukoista. En l\u00f6yt\u00e4nyt tietoa myrkyllisest\u00e4 m\u00e4\u00e4r\u00e4st\u00e4 per koiran elopainokilo. Olin kyll\u00e4 antanut 8 kg Myylle maistiaisen just Roquefortia, yhteens\u00e4 ehk\u00e4 sormenp\u00e4\u00e4n kokoisen nokareen ja my\u00f6s sit\u00e4 homehtunutta osaa, ja viel\u00e4h\u00e4n tuo porskuttaa. Ja mankuu lis\u00e4\u00e4.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>edit: Vaihdoin samalla blogin teeman tollaseen supersimppeliin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olemme t\u00e4n\u00e4 talvena alkaneet harrastaa Entsyymin kanssa juustoja. Niit\u00e4 pienin\u00e4 viipaleina myyt\u00e4vi\u00e4 eliittijuustoja, joilla on t\u00f6rke\u00e4 kilohinta ja mahdottomat nimet. Myy on hulluna juustoon. Arkijuustokin on hyv\u00e4\u00e4, mutta n\u00e4ytt\u00e4isi silt\u00e4, ett\u00e4 mit\u00e4\u2026 maturoituneemmasta\u2026 erikoisjuustosta on kyse, sit\u00e4 innostuneempaa kiljahtelua se aiheuttaa. Ootan mielenkiinnolla, ett\u00e4 saan esitell\u00e4 Myylle jonkin pahamaineisen klassikon! Sen verran infosis\u00e4lt\u00f6\u00e4 postaukseen, ett\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","site-transparent-header":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[58],"tags":[],"class_list":["post-3057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kippurat-kunniaan"],"_links":{"self":[{"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/posts\/3057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shibalogia.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3057"}],"version-history":[{"count":3,"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions"}],"predecessor-version":[{"id":3100,"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions\/3100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shibalogia.info\/index.php?rest_route=\/wp\/v2\/media\/3058"}],"wp:attachment":[{"href":"https:\/\/shibalogia.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shibalogia.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shibalogia.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}